Apple crumble

Ingredients

• 14 apples, peeled and cut into halves
• juice of a lime (or lemon)
• 3 tbsp brown sugar
• 1 tsp cinnamon
• Crumble
• 280g flour
• 200g rolled oats
• 220g unsalted butter, diced
• 50g pumpkin seeds (optional)
• 40g desiccated coconut (optional)
• 250g brown sugar
• 1.5 tsp baking powder
• 1 tsp salt
• ice cream to serve!

Directions

1. For the apples, simply mix through the lime juice, sugar and cinnamon and placed into an oven-safe dish.
2. Then, get your crumble ready by adding all the ingredients to a bowl and rubbing the butter into the dry ingredients until you form a sandy consistency.
3. Sprinkle the crumble over the top of the apples then place the whole thing into a 180c oven for 40 minutes or until golden brown and the apples are cooked through.
4. Serve hot with vanilla ice cream and enjoy!