Chicken cacciatore

Ingredients

• 2 carrots, diced
• 1 stick celery, diced
• 1 onion, diced
• 3 cloves garlic, crushed
• 2 sprigs rosemary
• 1 whole chicken, cut into 8 pieces
• 3 tbsp olive oil
• 300ml red wine
• 700g jar tomato passata
• fresh parsley to garnish
• crusty bread to serve

Directions

1. Season the chicken pieces with salt, then heat the olive oil in a large pan. Fry the chicken pieces until golden brown.
2. In the same pan, add the onions, garlic, carrots, rosemary, celery and onions and cover with a lid and cook for 5 minutes.
3. Add red wine and let it reduce for 5 minutes then add tomato passata and season with salt and pepper.
4. Cover and simmer for 30 minutes or until chicken is cooked through.
5. Serve hot with crusty bread and garnish with fresh parsley.