Roasted red cabbage with miso butter

Ingredients

• 1 red cabbage, cut into 8 wedges
• 3 tbsp olive oil
• salt to taste
• 1 tbsp miso
• 3 tbsp softened butter

Directions

1. To roast the cabbage, drizzle oil on a baking tray then place the cabbage wedges on top, drizzle more olive oil and season with salt.
2. Roast the cabbage in a 220°c over (430°F) for 35-40 minutes, you are looking for a good dark colour.
3. To make the miso butter, simply mix the miso with the softened butter.
4. Scoop the miso butter on top of your roasted cabbage and enjoy!