Chimichurri

Ingredients

• 1 large handful of flat-leaf parsley, finely chopped
• 1 large handful of fresh mint, finely chopped
• 1-2 red chillies, finely diced (leave seeds in if you prefer it spicy)
• 2 cloves garlic, finely grated
• 4g (0.14 oz or approx. 3/4 tsp) salt
• 1 tbsp dried oregano
• 3 tbsp red wine vinegar
• 5 tbsp olive oil

Directions

1. In a bowl, combine the finely chopped parsley and mint.
2. Add the finely diced chillies and grated garlic to the mixture.
3. Stir in the salt and dried oregano, mixing well to combine.
4. Add the red wine vinegar and olive oil. Mix well until all ingredients are well incorporated.
5. Allow the mixture to sit for a little while to let the flavours meld together before using. Adjust the seasoning if necessary before serving.