Sumac onions

Ingredients

• 4 red onions, sliced very thinly
• 1 tbsp sumac
• 1 tsp salt
• juice of 2 lemons

Directions

1. In a bowl, mix together the thinly sliced red onions, sumac, salt, and lemon juice. Ensure that everything is well combined.
2. Allow the mixture to marinate for about an hour. The lemon juice will help mellow the harshness of the raw onions, enhancing their flavour.
3. After marinating, give it a quick mix before serving. Enjoy!