Char kway teow recipe

Ingredients

• 30ml (2 tbsp) peanut oil
• 5 peeled green prawns
• 1 Chinese sausage, sliced thin on an angle
• 2 garlic chives, cut into 3cm strips
• 1 egg, beaten
• 1 tbsp each of sweet soy sauce, oyster sauce, and light soy sauce, mixed together
• a small handful of bean sprouts
• 1 spring onion, sliced with greens and whites separated
• 1 portion fresh wide and fat rice noodles, zapped in the microwave and pulled apart

Directions

1. Prepare all ingredients in advance and place a wok over high heat.
2. Heat the oil, then add the sausage. Cook for 2 minutes, then push to one side of the wok.
3. Add the egg, which will cook quickly. Follow with the garlic chives, cooking them for 3 minutes. Then add the prawns and the white parts of the spring onion.
4. Cook the prawns for 2 minutes before adding the noodles and bean sprouts. Stir frequently and cook for 3 minutes.
5. Add the sauce around the edge of the wok and stir well to combine.
6. Turn off the heat and add the green parts of the spring onion.
7. Serve and enjoy!