Grilled sweet potato with chilli crisps

Ingredients

• 2 large sweet potatoes, sliced into 0.5 cm thick slices
• olive oil
• 1 tsp salt
• 1 tsp garam masala
• chilli crisp, for garnishing
• parsley, for garnishing

Directions

1. Place the sliced sweet potatoes in a bowl. Drizzle them with olive oil and season with salt and garam masala. Toss well to coat evenly.
2. Preheat your grill to medium heat. Arrange the sweet potato slices flat on the grill. Flip them every 5-7 minutes. Continue grilling until they are cooked through, which should take about 18-20 minutes.
3. Once grilled, remove the sweet potato slices from the grill. Garnish with chilli crisp and parsley before serving.