Whipped feta

Ingredients

• 180g (about 6.3 oz) feta cheese
• zest and juice of 1 lemon
• 250g (about 8.8 oz) yoghurt
• salt, to taste
• small bunch of dill, chopped

Directions

1. In a food processor or blender, combine the feta cheese, yoghurt, lemon zest, lemon juice, and a pinch of salt. Blend until the mixture is smooth.
2. Taste and adjust the seasoning if necessary. Add the chopped dill and give it one last quick pulse to combine.