Chicken momo

Ingredients

• Dough
• 240g (8.5 oz) plain flour
• 180ml (6 fl oz) water
• 1 tbsp white vinegar
• 1 tsp salt
• Chicken filling
• 1 tsp sugar
• 3 spring onions, finely sliced
• thumb-size piece of ginger, minced
• 5 cloves garlic, minced
• 1-3 green chillies, finely diced
• 1 tsp ground white pepper
• 1 tsp ground cumin
• 1 tbsp soy sauce
• 500g (1.1 lb) chicken mince
• ½ tsp MSG (Monosodium glutamate)

Directions

1. To prepare the dough, mix the flour, water, vinegar, and salt in a bowl until combined.
2. Turn the mixture onto a work surface and knead until smooth, which should take about 4-5 minutes.
3. Allow the dough to rest for 30 minutes.
4. For the filling, thoroughly mix the remaining ingredients (excluding the dough ingredients) in a separate bowl.
5. Once the dough has rested, roll it into a long log and slice into 2 cm (0.8 inch) thick pieces.
6. Roll each piece into a thin circle, about 1-2 mm thick. Optionally, use a cookie cutter to achieve perfect circles.
7. Place a heaped teaspoon of the chicken filling in the centre of each dough circle. Fold the dough over the filling to create a moon shape, sealing the edges.
8. Pinch together the two corners of the moon shape and press firmly.
9. Place the momo on parchment paper until ready to cook.
10. To cook, steam the momo for 5-6 minutes.
11. Allow them to cool slightly before serving with your favourite dipping sauce.