Tomato burrata salad

Ingredients

• 1.2 kg (about 2.6 lbs) mixed tomatoes
• flakey sea salt, to taste
• 4 tbsp (60 ml) extra virgin olive oil (EVOO)
• 2 balls of Burrata cheese
• fresh basil leaves, for garnishing

Directions

1. Cut the tomatoes into various shapes and sizes. Season them well with 2 tablespoons of EVOO and a sprinkle of flaky sea salt.
2. Arrange the seasoned tomatoes on a serving plate.
3. Place the Burrata cheese on top of the tomatoes.
4. Drizzle the remaining 2 tablespoons of EVOO over the salad and garnish with fresh basil leaves.