6black hot sauce

Ingredients

• 2 bull horn peppers, roughly chopped
• 1 white onion, peeled and quartered
• 3 cloves garlic, crushed
• 3 habanero peppers, roughly chopped
• 2 feijoas, peeled and roughly chopped
• 1 tsp wattleseed
• 1 tsp mountain pepperberry
• 3.5 fl oz (100 ml) coconut vinegar
• 2 tbsp honey
• 0.5 tbsp salt

Directions

1. Place the peppers, onion, garlic, and feijoas into a roasting pan. Roast in an oven preheated to 482°F (250°C), or use a pizza oven set at 662°F (350°C) if available. Roast for 10-15 minutes until the vegetables start to develop a good colour.
2. Transfer the roasted vegetables into a saucepan. Add the vinegar, honey, mountain pepperberry, wattleseed, and salt. Bring the mixture to a simmer and cook covered for 20-25 minutes until everything is soft and tender.
3. Transfer the contents to a blender and blend until smooth. Finally, check the seasoning. Remember, this is a condiment designed to be spicy, sweet, and slightly salty. The flavours will mellow slightly once added to food.