Chicago dog

Ingredients

• 4 poppy seed hot dog rolls
• 4 hot dogs
• 1/2 white onion, diced
• 1 tomato, sliced
• 2 dill pickles, sliced lengthwise
• 4 tbsp pickle relish
• yellow mustard
• 4 pickled banana peppers
• celery salt

Directions

1. Start by grilling the hot dogs. While they are grilling, slice the buns open and steam them for 2 minutes.
2. To assemble, start with the grilled hot dog, then add mustard, pickle relish, diced white onions, tomato slices, dill pickle slices, pickled banana peppers, and finally, a sprinkle of celery salt. Enjoy!