Chimichurri sauce

Ingredients

• 1/2 bunch flat-leaf parsley, finely sliced
• 1 red chilli, finely diced
• 2 cloves garlic, finely grated
• 1/2 tsp dried oregano
• salt and pepper to taste
• 3 tbsp (1.5 fl oz) olive oil
• 2 tbsp(1 fl oz) red wine vinegar

Directions

1. Place everything in a bowl, mix, and it's ready to serve.