Crying tiger butter

Ingredients

• small piece ginger, finely grated
• 3 cloves garlic, finely grated
• 2 bird's eye chillies, finely diced
• 100g (3.5 oz) softened butter
• ½ tbsp fish sauce
• zest of 1 lime
• small handful coriander, finely sliced
• small pinch salt

Directions

1. Add the ginger, garlic, and chilli to a mortar and pestle and pound until smooth.
2. Next, add the butter, fish sauce, lime zest, salt, and coriander. Mix well.