Corn ribs

Ingredients

• 4 corn on the cob
• 2 tbsp olive oil
• salt to taste
• 1 tbsp wattleseed
• 1 tsp mountain pepper
• 1 tsp lemon myrtle

Directions

1. Preheat your oven to 200°C (392°F).
2. Cut the corn into quarters (be careful, as the cobs are hard to cut through).
3. Place the corn quarters into a bowl with the olive oil, salt, and spices (or any spices you wish).
4. Toss well and place them onto an oiled tray.
5. Roast in the oven for 20-25 minutes.