Cheese, onion and bacon galette

Ingredients

• 220g (7.8 oz) buckwheat flour
• pinch of salt
• 1 egg
• 620ml (21 fl oz) cold water
• 20g (0.7 oz) melted butter (plus more for cooking)
• boiled potatoes for serving
• crispy bacon for serving
• double cream brie for serving
• sautéed brown onions for serving

Directions

1. Add the buckwheat flour to a bowl with a big pinch of salt.
2. Add the egg and cold water, and whisk until you have a smooth batter.
3. Add the melted butter and give it one final whisk.
4. Prepare all your filling ingredients: potatoes, bacon, cheese, and onions.
5. Heat a non-stick pan over medium heat and brush with some melted butter. Pour enough batter to cover the bottom of the pan and cook for one and a half minutes until you just start to see bubbles form.
6. Add the fillings to the centre, then fold each side towards the middle.
7. Garnish with some optional chervil and serve.