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Citrus kosho

Kosho | Japanese

Prep time: 30 min Cook time: 0 min Servings: 10
Citrus kosho

Ingredients

Directions

  1. Kosho is super simple to make! It’s 80/20 (in weight) chilli to citrus zest + 2% salt to total weight, mix the chilli with the zest and salt well, then chop it nice and fine.
  2. Leave in an airtight container in the fridge for 1 week before using it.