Ground beef curry

Ingredients

• 1 tbsp olive oil
• 600g beef mince
• 1 red onion, chopped
• 2 tomatoes, chopped
• 2 cloves garlic, minced
• 1 tsp smoked paprika
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1 tsp garlic powder
• 1 tsp garam masala
• pinch dried chilli flakes
• 1 cup frozen peas
• ½ cup (125ml) water
• steamed rice, chopped coriander leaves, to garnish

Directions

1. Heat oil in a large saucepan on high heat. Add beef, cook, without stirring for 2 minutes.
2. Add onion, stir to combine and start to break up the mince with the back of a wooden spoon. Cook until mince is well browned.
3. Add tomatoes and garlic, cook for 2 minutes.
4. Stir in spices, reduce heat to medium, cover and cook for 3-4 minutes.
5. Stir in peas and water, cover, then cook for a further 2 minutes.
6. Serve mince on a bed of steamed rice, garnished with coriander.