Blueberry Cobbler

Dessert | British

Prep time: 10 min Cook time: 40 min Servings: 4

When you're in the mood for a quick, easy dessert make this blueberry cobbler. This warm and comforting dessert combines juicy frozen blueberries with a hint of lemon and cardamom, all baked under a soft, buttery topping made from scratch. It’s simple to throw together in just 10 minutes, then into the oven it goes. Perfect served warm with a scoop of ice cream – ideal for cosy nights or an easy crowd-pleaser.

Ingredients

2 cups (300g) frozen blueberries
zest and juice of 1 lemon
½ tsp ground cardamom
¾ cup caster sugar (165g)
75g butter, diced
1 cup self raising flour (150g)
½ tsp fine sea salt
¾ cup milk (180ml)
ice cream, to serve

Directions

Preheat the oven to 175°C fan force (350°F).
Toss blueberries, lemon zest and juice, cardamom and ¼ cup of the sugar in a medium bowl.
Place the butter in a 1.75L baking dish in the oven to melt.
Combine flour, salt, and remaining sugar in a medium bowl and whisk to combine. Whisk in milk, until smooth.
Remove the dish from the oven and carefully pour the batter into melted butter. Sprinkle over blueberries in an even layer.
Bake for 35-40 minutes, until golden and a skewer inserted into the cake part comes out clean.
Serve warm with ice cream.