Roasted Acorn Squash Seeds

Ingredients

• Seeds from 1 to 2 Acorn Squash (approx. 1 cup)
• 1 Tbsp Olive Oil
• 1 tsp kosher salt
• 1 Tbsp Rumi Garam Masala

Directions

1. Preheat oven to 325F.
2. Rinse seeds thoroughly and remove and attached strings from the squash.
3. Place in a bowl and combine with olive oil, salt and Garam Masala.
4. Distribute in a single layer on a foil-lined cookie sheet.
5. Roast approximately 15 minutes or until just starting to brown. Rotate and gently toss once while cooking.
6. Remove from oven and cool before serving.